Herb Gardening Tips on Herbs and Herb Plants and Herb Seeds

Would you like to have your own herb garden?  Well you could with the proper information.  Here are some helpful tips on herb gardening.
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Ginger: A Great Herb

While no one is quite sure about the origin of ginger, it was first grown by the Chinese. In 19th century England, ginger was placed on the pub counters so that patrons could add it to their drinks. Apparently, this was the introduction of ginger ale!  Aside from this tidbit of information, ginger does have medicinal properties.
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The Power of Fennel Herbs

If you have ever used fennel in your meal preparations, you immediately notice the licorice aroma. This is because fennel is a key component in licorice.  This herb, though not widely used, is nonetheless quite popular among culinary experts. Most notably used in Italian cuisine, fennel has many health benefits which will be discussed herein.

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Coriander is widely used in meal preparations

Coriander is a great herb for dishes. However, it is also a powerful herb which has many health benefits. Commonly known as cilantro, the leafy herb used in most cuisines, the seeds taken from these leaves are known as coriander. Let’s review why coriander is truly an herb for the ages.

Traditionally, coriander is a perennial herb. 

Its sweet-smelling aroma is transmitted by its tender green fruits, and when ripe, turn a brownish yellow. Originating in the Mediterranean region, it is an herb that thrives in black soil and arid regions.  Considered to be rich in various food elements, the coriander leaves contain protein, fat, minerals, fiber, carbohydrates, and water.  The minerals and vitamins include: vitamin C, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, sodium, potassium, and oxalic acid.

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